Breathe Country ™ Cookbook

  • Blackberry Pie Filling

    by Brian Trautman
    Hi guys! Welcome back to the Breathe Country™ Cookbook! Canning season is here so I joined Mama T in her kitchen and we whipped up some blackberry ...

  • Jam Hand Pies

    by Brian Trautman
    Hi guys! Welcome back to the Breathe Country™ Cookbook! I made some of these hand pies yesterday and wanted to share with you guys. These are great...

  • Flourless Chocolate Cake (With Mocha Whipped Cream)

    by Brian Trautman
    Hi and welcome back to the Breathe Country ™ Cookbook! Valentine's Day is right around the corner and I was thinking about what to make for Brian. ...

  • Bacon Wrapped Deer Loin

    by Brian Trautman
    Hey y'all! Welcome to another installment of the Breathe Country™ Cookbook! This week we focused on deer - probably one of the more common types of...

  • Hassenpfeffer Breathe Country ™ Style

    by Brian Trautman
    Hi ya'll! For our first recipe, I thought we'd do a family favorite, Hassenpfeffer. (This is a staple at every family gathering we have.) For those...
    Posted in breathe country, cookbook, country cooking, hassenpfeffer, how to cook rabbit, rabbit recipe, wild game recipe